Best chef knife under 100: Complete Buyer’s Guide with Reviews

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A chef’s knife is the most valued work tool for cooking professionals. That is why I want to help you know the different chef knife so you can decide which best chef knife under 100 suits your needs.

 A good chef’s knife would make your cooking process easier!

What to look for in the best chef knife under 100

The first step to finding the best chef’s knife that works for you is to search a wide selection of sample knives that you can hold or, even better, maneuver on a cutting surface. This is what you should keep in mind:

Weight

The weight of a knife is a factor that you should take into consideration for your comfort when cooking. How it feels in your hand matters more than many realize; so this decision is totally personal.

In this research for the best chef knife under 100, I will say the an ideal knife is described as a glove-friendly instrument, not too heavy and not too light. 

Length

Chef’s knives are measured in inches and the most common lengths range from 8 “to 12”

The length will depend on the use you want to grant and its measurements. For example, the well-known “german style” needs to be done with a long blade; because it lets you make longer single-stroke cuts when slicing. These german knives tend to have a more curved section at the front of the blade, good for chopping in an up-and-down “rocking” motion.

Blade

The main quality of a good blade is the ability to cut and the ease of resetting once dull. This is measured by the good quality of the steel

High-Quality Steel

The common feature in the search the best chef knife under 100 is that most of them are made from high carbon stainless steel. However other knives made from ordinary carbon steel can work as well, even some chefs love them because the relatively softer metal makes them easier to sharpen.

Warranty. YES! Warranty for chef knife under 100 dollars.

 It’s wise to consider not only durability but whether the brand you’re considering offers good customer service. So make sure that the brand you choose offers lifetime warranties in the name of good customer service.

Sharpness

The sharpest knife is vitally important for food preparation it gives better cuts and keeps productivity up. A dull knife requires more force to cut through food, meaning you’re more likely to lose your grip while using it. On the other hand, a sharpened knife helps to cut the slices cleanly and effortlessly, these are the best kitchen knives. This will make your food look good ultimately!

Size

The most commonly used size is 8 inches, although it can vary between  6 and  14  inches. It should be noted that the larger the knife, the more difficult it is to control.

How to use the Chef Knife Safely

You already know that a knife is essential for your kitchen, even if you are an amateur chef. So you must not only learn how to use it, but also how to be extremely careful. Here are these tips to avoid accidents with your chef’s knife, but can be applied to your set of knives too:

1. Keep your knives clean: If you feel your knife handle oily or greasy, you must clean it immediately. You need to have a secure grip at all times.
2. Never wave a knife in the air.
3. Sharpen your knives: with a sharp knife you’re more likely to apply greater force and a dull blade risks slipping off.
4. Make sure you have a cutting board: A damp cloth underneath will prevent the board from slipping.
5. Don’t rush the chopping process: It is not necessary to chop quickly; work slowly and steadily. Take the time to get to know the knife.

 

Top 5 Review Of the Best Chef knife under 100

There is a wide variety of types of chef knives. After these tips, I present to you a list of the best knives on the market.

1. Dalstrong

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This chef’s knife was selected for elegant, perfectly balanced, sharp, and with exceptional performance, the Phantom series chef’s knife is a statement in refinement, beauty, purity, and power.

Japanese High Carbon Steel, AUS8, Undoubtedly 13-15 °, Nitrogen Cooled, 58+ Rockwell, Lifetime Warranty.

Pros:

• Lightweight and nimble when holding it.
• Made from a lower grade metal, and is easy to sharpen.
• It has a useful flex which makes it suitable for skinning fish, as well as chopping and slicing with absolute control and precision and almost no effort.

Cons:

• It must be washed and dried immediately after use. Otherwise, it will pit.
• The blade is bent to the left, looking down at the blade from above, making it a bit unsafe

2. Global Anniversary 7.5

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This is a japanese product, made from a single piece of CROMOVA 18 stainless steel. Thanks to its large blade, this chef’s knife can be used for most of your needs.

Its ergonomic and hygienic stainless steel handles with dimple pattern offer a non-reinforced, comfortable, and non-slip grip.

Pros:

• The unique convex edge of the Global blade makes cuts smoother and requires less energy.
• Perfectly balanced handles precisely calibrated to compensate for the weight of the blade.
• Use these knives to slice, dice, or mince vegetables or fruits, chop or slice meats with little effort

Cons:

• Not the best choice for cutting large/dense items.
• The grip would be considered small for some chefs.

3. J.A. Henckels International

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Made of high quality German stainless steel. Fully forged construction that offers durability and a seamless transition from blade to handle. It has a traditional ergonomic triple-rivet handle that provides balance and comfort. Features a fine-edged precision blade that is sharp for long-lasting sharpness. Chop potatoes, diced apples, minced shallots, and slice salmon effortlessly.

Pros:

• The satin finish professional blade is precision cut and finely polished for a long-lasting edge.
• The handle of the knife is well balanced and fits most hands perfectly.
• It has a great grip and is also very easy to clean.

Cons:

• The blade is very sharp making it a bit tricky to hold safely.

4. Victorinox Fibrox Pro 8 ” Chef Knife 8 ” Black.

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Expertly designed with a tapered stainless steel edge that cuts with ease and efficiency. Suitable for all tasks. Designed to handle kitchen tasks both large and small, this sharp and laser-tested durable blade effortlessly cuts, minces, slices and dice. This knife has the average blade size of a chef’s knife  7.9 ” stainless steel blade.

Pros:

• This Knife is heavy and balanced for easy handling.
• Made with dishwasher safe materials for easy cleaning.
• Each knife features an ergonomic handle made of thermoplastic elastomer (TPE) for a non-slip grip, even when wet.

Cons:

• The blade could be thin / flimsy and hard to control when smashing some vegetables.
• Very light if you prefer a heavier knife for more control.

5.Mercer Culinary Renaissance

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With an ergonomically designed Delrin handle.  One-piece precision forged construction. Rounded spine for comfort grip. Stain resistant high carbon German flatware material resists rust, corrosion and discoloration. Also, has a
One-piece precision forged construction with a rounded column.

Pros:

• The ergonomic triple riveted Delrin handle provides superior comfort. Delrin will not break down from exposure to cooking oils and is capable of withstanding hot and cold temperatures.
• Hand wash knives for blade edge and surface care
• The gusset strengthens the knife, adds durability, and provides an excellent balance when cutting food.

Cons:

• The edge of the heel of the blade is not very flat and may be uncomfortable for some people.
• The handle is considered too small.
• This knife requires frequent honing with a rod.

And the winner is…

Among all the knives mentioned I choose as the best chef knife under 100

An ideal chef’s knife for most hands. It offers versatility in its use. It also has a safety certificate, a very important requirement when buying a knife if you are a beginner. 

Although  is a more comfortable size, it works best for vegetables. While the   is effective for cuts of all kinds. Its tapered edge sets it apart from other knives as it allows for greater stability, easy sharpening, long-lasting sharpness, and greater efficiency when cutting and chopping