Best Pot for Boiling Milk

One common and essential process when cooking is to boil milk. You’ll need to boil milk if you want to make homemade yogurt, mac and cheese, and many other dishes. You’d think that it would be easy to boil milk.

While it’s true that there aren’t very many steps to the process, it’s sometimes tricky to bring the milk to a boil without burning it.

The trick to a perfect boil is to make sure you have a thick pan that heats slowly, but retains heat well. It’s also important that the milk boils slowly by simmering on a low heat setting, rather than being scorched by a high heat setting. A spouted milk pan may help you pour the milk evenly.

As long as you’re patient and use the correct saucepan, there shouldn’t be a problem. Keep in mind that you’ll need to stir the milk occasionally to ensure the heat is distributed evenly.

We’ve put together a list of pans that can boil your milk without burning it.

Quick Comparison: Best Milk Pans

BrandCarrying CapacityNon-Stick SurfaceConstruction
#1. KitchenAid
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3 quartsYesAnodized steel
#2. Anolon

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2 quartsYesAluminum
#3. Cuisinart

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3 quartsNoStainless Steel

Top Pans for Boiling Milk

#1. KCH215PLKM Pan from KitchenAid

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This is a huge sauce pan that’s capable of holding up to three quarts of liquid. Thanks to the nonstick surface, you don’t have to worry about your milk burning onto your pan if you accidentally forget about stirring it.

The pan is constructed out of anodized steel, which means it’s an ideal option for heat retention. However, the thickness ensures that the bottom of the pan doesn’t get hot enough to burn the milk. The 5.5 millimeters of hardened aluminum help ensure this pan will be durable for years.

This is a dishwasher safe option. It’s coated with a non-stick finish that makes it great for all kinds of cooking. In addition, the stainless steel handle stays cool even while your pan is heated.

This is one of the best options if you’re looking for high-quality non-stick cookware. Cleanup is especially easy due to the non-stick surface and dishwasher-safe construction.

With that said, you should be aware that the non-stick coating will begin to wear out after a few years. If you want a pan that will last a lifetime, you’re better off staying away from non-stick options.


#2. Anolon Nouvelle Nonstick Saucepan

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This saucepan is one of the ideal pieces of equipment. The moment you feel the pan’s weight, you can tell it’s constructed well. The patented induction technology allows the pan to distribute heat excellently, ensuring that you have ideal cooking performance. It will continue to work even if you have an induction stove top.

The stainless steel handle is attached with rivets, so the handle stays cold even when the pan heats up. It’s easy to pick up the pan whenever necessary. You also have a stainless steel dome lid that allows milk to be heated faster. A professional-grade non-stick coating covers the interior.

This pan has a capacity of holding 2 quarts of liquid. Though the non-stick surface will eventually wear out, like with the previous entry, this pan has more durability than the previous option.

As long as you pay proper attention to your milk, it shouldn’t burn, thanks to the pan’s even heat distribution properties.


#3. Cuisinart MCP193 Pro: Stainless Steel Material

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This stainless steel saucepan has a capacity of 3 quarts. The pure aluminum core has bonded to the stainless steel. The “heat surrounding” technology allows for even and consistent heat distribution on both the bottom and sides of the pan.

The pan includes a tapered rim, allowing you to transfer your milk from the pot to the container without any spillage. An included glass cover lets you seal in moisture, so you don’t lose your milk to evaporation.

Like the majority of stainless steel kitchenware, this pan is safe at temperatures up to 500 F. The glass top can withstand temperatures at up to 350 F.

Stainless steel is one of the best options for cooking materials you can use. When you treat it well, it can last for decades. In addition, stainless steel cookware is versatile enough to cook in both the oven and the stovetop.

It tends to be on the more expensive side of things, but stainless steel tends to pay for itself when you consider how long it’ll last.


Bonus: Calphalon Classic Sauce Pan

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This is another option if you’re a fan of non-stick cookware. The pan is constructed from durable aluminum and has affordable pricing. It also holds a maximum of 2.5 quarts of liquid.

One of the neatest features of this saucepan is the convenient measuring marks. These allow you to pour the exact specified amount of liquid without needing to use your measuring cups.

The pan is safe to use at up to 450 F. In addition, the stainless steel handle doesn’t conduct heat, so you won’t burn your hand. The saucepan includes a lifetime warranty. You can have your pan replaced or refunded if the saucepan is rendered defective for any reason involving normal household cooking.


Final Thoughts

There are several things to keep in mind when you’re choosing the best pot for boiling milk. You need to consider the thickness of the pot, the overall heat conduction, and any other special features the pot includes.

The pots on the list with the highest carrying capacity are the KitchenAid and the Cuisinart. Both can carry 3 quarts, so they’re great if you need to boil a large quantity of milk. The Anodo can only handle 2 quarts at once.

If you’re a fan of non-stick cookware, the KitchenAid is an affordable option. The Anolon will give you more durable non-stick cookware capabilities.

For stainless steel, the best option is the Cuisinart. Stainless steel tends to be the best material for any cookware.

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