Today’s article will be written around the domains of Japanese traditional food and its huge boom in pop culture. Ramen, the famous noodle soup has infinite variations. Each of these kinds of ramen dishes has to be eaten in specific ways that will be followed by the type of bowl that is required and further accessories. But there is a huge offer, as I know it is overwhelming, I have drawn a pathway for you to get the best ramen bowls that best suits you.
Ramen is nowadays the food that everyone talks about, ranging from your otaku-anime fan friend to your foodie work colleague. As I have already mentioned it’s a Japanese noodle soup dish, with egg or wheat noodles contained in different broth varieties, frequently accompanied with some kind of meat, like skinless pork belly roll (‘chashu’), seasoned chicken or beef, fresh scallions, mollet (or very-soft-boiled) eggs, seaweed, mushrooms and much more.
Ramen has become a culture icon. It has slithered into the music industry, Lil Wayne and Eminem rhyme about it, and even Otis Redding blues give it a go in ‘Johnny’s Heartbreak’.
Besides, there are great spaces devoted to this plate, ‘The Shin Yokohama’ ramen museum is entitled as the world’s first food themed museum. It seems no one is able to leave behind a good ramen dish.
But it hasn’t been always this way, until 1945 not many people had heard about it, and it was just after World War II that many of the Eastern traditions entered Western culture not only in the form of cosmologies but also as culinary philosophy and dishes.
I’m now going to talk about how to choose the best ramen bowls that are available in order to enjoy our delicious ramen dishes to the fullest, we will describe them briefly in order to get a glimpse about each pros and cons. Furthermore, we will get some substantial insights on what a good ramen has to have, what type of bowl is needed and how can it be best eaten.
There are different types of bowls that can be found. The most common ones will be found in this list. The Menbachi, that literally translates to ‘noodle bowl’, is a must-have. It has a large and wide opening that will help you handle soupy ramens. There is also the Ohgigatadon that has a modern aesthetic, V-shaped bowl that is definitely a good choice for quick meals due it’s limited capacity.
As well, we can find the Tayoudon that is multi-purpose, which can also be used for a bowl of noodles or rice based dishes. It’s alternative choice is the ‘Hira’ Tayoudon, it is the shorter version of the first but with a wider bowl that has capacity to hold a bigger dinner.
Another ramen standard is the Tamadon, a round bowl with a thick casing that makes it last throughout the years, the first pick of couples that have kids. For last, the Koudaidon, has a small grip on the base that allows a better handling of the bowl when lava-hot ramen is served.
Of them all, the sizes tend to be practically within the same measures. The size is a big part of a good food experience, as it must have sufficient capacity to fit all the blends while avoiding spilling. The so-called Japanese golden proportion, says that the ramen must be around 75% of the total bowl capacity. The sizes are typically:
This can be a decisive point while picking your ramen set. Materials are part of the whole experience as they can influence the food’s flavor, temperature, and much more. So you might ask, in what kind of material can I find a good bowl?
Everyone is rushing to read this, and those who are hungry are the fastest. The trends dwell within 35oz, 45oz and 57oz. So let’s see some details:
This depends on what kind of ramen you will be eating, but chopsticks and renge are mainly the way. The chopsticks are a tradition largely extended throughout Asia, and the chirrirenge (“renge” most commonly) not that much, but don’t worry, I’ll tell you about it later in this article.
As I’ve already said, ramen dishes can be found in lots of varieties. The main ingredients are the bone or aromatic vegetables broth, the tare that gives flavor to the broth and a name to the plate (i.e., ‘Miso Ramen’ has chicken/pork bone-broth flavored with miso sauce), wheat or egg noodles, a vast world of toppings, fats and oils.
The broth is a fundamental part of ramen as it will be the essence of our plate. There are mainly two types divided due their density. On the one hand, the kotteri is a thick broth, full of proteins (rich in collagen) and minerals that are a product of bone cooking for a very long time, sometimes up to 10 days. On the other hand, the assari is light and clear, rich in vegetables, fish and cooked-bones for less time.
Some of the best ramen dishes out there are the following:
Ramen is quite difficult to eat and not only for clumsy people. For us practitioners of the all-mighty fork eating cult, dwelling in the broth with our chopsticks against a soft-boiled egg might be a challenge by itself. And I’m not even talking about slurping those noodles yet.
So, follow my lead:
I’ve gathered you some of the best ramen bowl sets. These products are available with an almost world-widely shipping, secure packaging, great material quality and excellent on-line service.
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This ramen bowl set with Japanese aesthetics from NJCharms gives an authentic aura. In a classic size they have a traditional design with a modern touch. The bowls are done in a Koudaidon style with a small grip in the base. The bowl leverages up to 60 oz fluid capacity. The set includes 2 large ramen bowls, 2 otamas and 2 pairs of chopsticks. They’re easy to clean, dishwasher safe and microwave resistant. The casing has a thread design that gives a comfortable feel, and it has wide openings where a blue Koi can be seen.
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A gem from Vallenwood, which includes 2 ceramic Japanese large melamine ramen bowls, 2 renges, 2 pairs of chopsticks with chopsticks stands. These sets are thought to enjoy a ramen night with family or guests. Beautiful traditional styled bowls, with modern tableware as a distinctive touch. The Koudaidon design with 32 oz capacity can hold as well Pho, Udon or even a salad. This pack even includes a great gift box!
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These ramen bowls from Kimi Cuisine, are slightly bigger than the aforesaid, with a 37 oz capacity and full black color, a modern and minimalistic style. Hat shaped with screw thread design that gives a good grip. This package includes 2 ceramic Japanese ramen bowls, 2 matching otamas and 2 pairs of chopsticks. It’s dishwasher safe, but as all melamine products, not microwave recommended.
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This Hira Tayoudon styled pottery piece ramen bowl sold by the DOWAN store is a fine and multi-functional choice, as it isn’t uniquely designed to eat ramen. This set includes 4 lightweight bowls with similar capacity than its counterparts (32 fl oz). Despite the fact that it doesn’t have a base grip as many ramen bowls do, the flat bottom might provide better stability. Stackable, and good for space saving.
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Another multi-purpose bowl that might come in handy. White with a black rim, can be found in its 7 or 8 inch version. Ideal for a healthy diet due the amount of opportunities it offers. Lead-free and non-toxic, high quality ceramic bowl. It has a stackable design, convenient for storage.
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This set of 4, white bowls with beautifully designed blue floral and line patterns, are a very good choice. Slightly bigger than the aforesaid its capacity is 40 fl oz: a big size that will fit any food and make it look great. The casing’s pattern will not only give a delightful style, but will also ensure a better grip when handling the bowl.
We have gone through a shallow view of ramen history facts, learnt some fundamentals of the best ramen bowls (types, materials and typical capacity), what’s actually ramen and how we are supposed to eat it. All of this will be crucial while picking the best bowl for your future meals.
In this article we’ve also seen that both the and the Black Melamine Set offer a classic size and capacity, differing mainly in aesthetics. Melamine pros are that the material is very hard to break, lightweight and easy to clean; but on the other side, the fact that they are not the best fit for a quick microwave ramen makes them less flexible.
The pottery team has more variety. The and the option share the multi-functionality, and although the last one might be too much, they are both a good pick for everyday life. They’re super easy to clean, and both microwave and dishwasher safe. The will stand top notch standards.
If you are looking forward to a fine ramen experience, I’d say undoubtedly go for the . The traditional yet modern design will provide a zen vibe wherever it stands. The classic tableware is included and the capacity will fulfill all your ramen needs. Despite its size, it’s very practical for handling and cleaning, and will surely exceed your expectations!
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